Honduras 'Silver Hills' Coffee

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Honduras 'Silver Hills' Coffee

High-grown near the capital city of Tegucigalpa, meaning "Silver Hill," this gourmet coffee has come a long way since its first appearance in the United States' market. In earlier years, Honduran coffee was not given the attention that it receives now; however, with improved coffee standards and coffee practices, this gourmet coffee has become one of the most noteworthy coffees in Central America. Honduran coffee is grown at above 4,500 feet and is classified as Strictly High-Grown beans. What this means is that the beans are more dense and flavorful that your average coffee beans. Honduran "Silver Hills" Coffee is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-light roasted gourmet coffee also features light fruity notes, a lemony zest, a hint of nuttiness, and a mild cocoa finish.

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  • 5
    A lovely treat

    Posted by Cheryl Pettijohn on Dec 19th 2022

    This coffee is a little lighter than I normally drink, but is delicious. It is a great coffee to share with friends.

  • 5
    Bill Glasco

    Posted by Bill Glasco on May 24th 2020

    I love light roasts for the extra kick. This roast has great flavor and smoothness.