As the United States’ only state to grow coffee trees, Hawaii proves itself worthy of the world’s coffee sector. Hawaiian Kona is a high-grown, classic coffee that is medium roasted to brew into a full body of coffee that is slightly acidic with sweet overtones.
Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full-bodied and well-balanced in flavor. This coffee is grown on slopes between 800 - 2,500 feet in the rich, volcanic soils of Hawaii. With the perfect mixture of sunlight, shade, rain, and humidity, this high-grown Arabica produces exceptional coffee. Smooth in body, this coffee has a light acidity that is complemented by slight chocolate and fruit undertones. We medium-roast our Kona coffee beans to brew into a light-bodied cup that is both vibrant and flavorful.