Grown in the soil of three volcanoes, this coffee farm is located next to the beautiful Lake Atitlan in Guatemala. This organic coffee is medium bodied with a complex flavor and an enchanting aroma.
Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavor.
Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Pour yourself a fresh cup as we take you to the different regions in Guatemala, each with varying conditions that make their beans unique.
